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Sugimoto Tea Organic Matcha A

Sugimoto Tea Company Organic Matcha A is a powdered Japanese green tea used in the traditional Japanese Tea Ceremony and renowned for being filled with antioxidants and L-theanine. It has a distinctive green color and a fine-grained powder texture. The flavor profile is characterized by vegetal and savory notes, while the aroma carries vegetal and earthy tones with subtle floral hints. It is an all-natural product.

Ingredient Name: Matcha Powder

Physical Form: Powder

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Organic Certified

Features: Antioxidant Properties, Free of Major Allergens, Non-Irradiated

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Fine-grained green color powder
Flavor
Vegetal, Savory
Odor
Vegetal earthy with floral notes
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 10,000CFU/g
Escherichia colimax. 10cfu/g
Mold Countmax. 10,000CFU/g
SalmonellaNegative/10g
Total Plate Countmax. 100,000CFU/g
Yeast Countmax. 10,000CFU/g
Specifications
ValueUnitsTest Method / Conditions
Seive Designation100.0Mesh

Regulatory & Compliance

Packaging & Availability

Packaging Type
Net Weight
20 kg (44 lbs)

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Dry and cool location, protected from direct sunlight; recommended to not exceed 50°F (10°C) temperature and 50% relative humidity
  • 24 months, if kept originally sealed with appropriate storage