Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine leaf bits green color
- Odor
- Grassy with floral notes
- Flavor
- Vegetal, Savory
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 5,000 | CFU/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Mold Count | max. 10,000 | CFU/g | — |
| Salmonella | Negative | /10g | — |
| Total Plate Count | max. 100,000 | CFU/g | — |
| Yeast Count | max. 10,000 | CFU/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%
- 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).