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Sunar Group Food Grade Dextrin

Sunar Group Food Grade Dextrin is Obtained by roasting native starch.

Ingredient Name: Dextrin

Functions: Fiber Source, Fiber Source

Labeling Claims: GMO-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Dextrin
    Food Additive Number
    E 1400, INS 1400

    Features & Benefits

    Characteristics
    • This product is used as adhesives (in sweets) and as fat substitutes.
    • It is used to increase consistency.
    • This substance is used to increase flavor, preserve the gloss shape and prevent discoloration of foods.
    • It is a source of soluble fiber

    Applications & Uses

    Applications

    Sauces, dressings, condiments, dried nuts coating, breads, cakes, pastries, sweets and desserts

    Properties

    Appearance
    White, Cream
    pH Value
    max. 4.5, min. 3
    Typical Properties
    ValueUnitsTest Method / Conditions
    Humiditymax. 7
    pHmax. 4.5
    pHmin. 3

    Regulatory & Compliance