Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Latin Name
- Garcinia Mangostana L.
- Other Name
- Mangostins, Mangosteen P.E., Polyphenol
- Botanical Source
- The Fruit Rind or Pericarp of Mangosteen
- Active Ingredient
- Polyphenol, Mangostins (Α,Β,Γ-Mangostin)
- CAS No.
- 6147-11-01
- Molecular formula
- C24H26O6
- Molecular Weight
- 410.46
- Ingredients
- Mangosteen Extract
- Technologies
- Function
- Anti-oxidantion
- Anti-tumor
- Anti-microbial
- Anti-inflammatory
- Anti-malaria
- Support microbiological balance
- Help the immune system
- Improve joint flexibility
- Provide mental support
- Help diarrhea
- Help infections
- Help tuberculosis
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Garcinia mangostana L commonly known as mangosteen, is a slow-growing tropical evergreen tree with leathery leaves distributed in Thailand and other Southeast Asian countries. The edible portion of mangosteen is milky white, whereas the rind is dark red and composes about two-thirds of the whole fruit weight as agricultural waste.
- People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source of various phyto chemcals including tannins, and more than 40 xanthones with α-, β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Medicine
- Functional food products
- Food additives and drinks
- Cosmetics
Properties
- Appearance Α-Mangostin
- Brown to Yellow Powder Polyphenol (Red-Brown Powder)
- Typical Properties
Value | Units | Test Method / Conditions | |
Polyphenol | 20(Uv) α-mangostin | % | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Specification
Alfa-Mangostin 10%, 20%, 30%, 90%(Hplc)