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Grape seed extract, which is made from whole grape seeds , have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). Oligomers Procyanodolic Complexes (OPC) in Grape seed extract , is an powerful antioxidant, which shows 20 times higher than Vitamin C and 50 times better than Vitamin E. It has also been reported to demonstrate antibacterial, antiviral, anticarcinogenic, anti-inflammatory, anti-allergic, and vasodilatory actions. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high healthcare and market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is large content contained in Grape Seed. Grape Seed Extract have been studied for a variety of health conditions , popular in food supplement market.

Originally used as a medicinal plant in Europe in the 16th century, the leaf has traditionally been used as an astringent, anti-inflammatory, antibacterial, strong, with weak anti-diabetic activity, and has been used in various botanical drug mixtures for the treatment of diabetes. The leaf contains a component (glucoquinine) which has been shown to reduce blood sugar in the experiment. According to the modern research, the leaf preparation has been suggested to be used in the treatment of rheumatism and gout in Germany.Berries are an ancient food in Northern Europe. In Scotland, berries are eaten with dairy products and used in pie chemicalbooks, fruit tarts, syrups and juices. Berries are also used to make wine. A decoction or juice of dried berries is used as an astringent, a diuretic, a nutritional strongener, an antiscurvy, and a hemostatic for diarrhea and dysentery. Teas containing dry, powdery berries are used as antiemetics and astringents for oral inflammation in oral cleansing. European cranberry is already used as an over-the-counter drug in Germany, the fruit preparation is used for acute diarrhea and mild inflammation of the mouth and throat, is also allowed as an oral agent in France, and is used as a dietary supplement in the United States.

Ginkgo leaf extract is used in medicine due to its therapeutic actions in regulating cerebral blood flow, protection against free radicals, and delaying the progress of dementia and diabetes. The medicinal value and application of ginkgo biloba extract is extremely broad.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Horse chestnut is a plant. Its seed, bark, flower, and leaves are used to make medicine. Horse chestnut contains significant amounts of a poison called esculin and can cause death if eaten raw. Horse chestnut seed and leaf are used for treating varicose veins, hemorrhoids, and swollen veins (phlebitis). Horse chestnut seed is used for diarrhea, fever, and enlarged prostate. Horse chestnut seeds can be processed so that the active chemicals are separated out and concentrated. The resulting “extract” is used for treating a blood circulation problem called chronic venous insufficiency. Horse chestnut leaf is used for eczema, menstrual pain, soft tissue swelling from bone fracture and sprains, cough, arthritis, and joint pain. Horse chestnut branch bark is used for malaria and dysentery. Some people apply horse chestnut branch bark to the skin for lupus and skin ulcers.

1. Garcinia mangostana L commonly known as mangosteen, is a slow-growing tropical evergreen tree with leathery leaves distributed in Thailand and other Southeast Asian countries. The edible portion of mangosteen is milky white, whereas the rind is dark red and composes about two-thirds of the whole fruit weight as agricultural waste. 2. People have used this waste rind as a traditional medicine for the treatment of abdominal pain, diarrhea, dysentery, infected wound, suppuration and chronic ulcer. The rind of mangosteen was found to be a rich source of various phyto chemcals including tannins, and more than 40 xanthones with α-, β- and γ-mangostin as the dominating ones (Alpha-mangostin is the highest component). 3. The Mangosteen is the single, most abundant source of xanthones known to science. A number of these xanthones were demonstrated in scientific studies to be even more potent antioxidant. They were also shown in scientific and pharmacological studies to possess a variety of immune-system-boosting and healing properties, such as supporting microbiological balance, helping the immune system, improving joint flexibility, and providing mental support. Some proponents claim that it can help diarrhea, infections, tuberculosis, cancer, and a host of other illnesses.

Ashwagandha is called "Indian ginseng". It contains alkaloids, steroidal lactones, withanolides and iron. It has the function of anti-allergy, anti-bacteria, anti-pyretic and pain relieving. Ashwagandha Extract could be used in sedative and pain relief, lowering blood pressure. The function of anti-inflammation of withanolides can inhibit cancer cell growth, treat chronic inflammation, such as lupus and rheumatoid arthritis, reduce vaginal discharge.

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric for medicine. Turmeric is basically an Indian spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.In addition there are other important volatile oils such as turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.

Green tea, a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.Green tea is native to China, but has been consumed and hailed for its health benefits for centuries globally.Green tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses.Green tea leaves are initially processed by soaking in an alcohol solution, which may be further concentrated to various levels; byproducts of the process are also packaged and used. Extracts may be sold in liquid, powder, capsule, or tablet form Decaffeinated versions are also available. Green tea extract supplements are accessible over the counter in various forms.The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which comprise four major epicatechin derivatives; namely, epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG).Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin. Caffeine may be excluded in green tea extracts in order to avoid side-effects; caffeine-free green tea extract supplements are available nowadays.

Bitter melon extract, also called Momordica charantia or Karela, comes from a fruit that is commonly used in homeopathic medicine to treat a wide range of illnesses. For example, Bitter melon extract is often recommended by practitioners to regulate a person's blood sugar levels and thereby prevent or treat diabetes. Bitter melon plant grows as a vine with yellow flowers and green fruit. The fruit looks similar to a cucumber, but it is covered with larger and more pronounced bumps. When it is unripe, the seeds and pith are white. The pith or pulp turns red when it is ripe. Homeopathic medicine practitioners have recommended bitter melon extract to treat a variety of ailments for years. For example, Bitter melon extract is often used as a digestive aid and may be used to help a person suffering from constipation. Some practitioners claim that Bitter melon extract may also be used to treat malaria, and some clinical studies have shown that it may prevent malaria in laboratory animals.

Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables, also be dried food cooked with water or milk. The average composition, on a dry matter basis, is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. [9] Maca contains polysaccharides.

American ginseng (Panax quinquefolius) is native to deciduous forests (forests that lose their leaves every year) of the United States from the Midwest to Maine, primarily in the Appalachian and Ozark regions, and also in eastern Canada. It is also grown on ginseng farms. It has long been used for medicine, originally harvested by many different Native American tribes and used in Asian medicinal products. American ginseng contains chemicals called ginsenosides that seem to affect insulin levels in the body and lower blood sugar. Other chemicals, called polysaccharides, might affect the immune system. People take American ginseng by mouth for stress, to boost the immune system, and as a stimulant. American ginseng is also used for infections of the airways such as colds and flu, for diabetes, and many other conditions, but there is no good scientific evidence to support any of these uses.You may also see American ginseng listed as an ingredient in some soft drinks. Oils and extracts made from American ginseng are used in soaps and cosmetics.

Spirulina is considered a super food because it is a potent source of nutrients. It contains as much as 70% protein, and is a good source of chlorophyll, B-complex vitamins, vitamin E, and iron and also contains more beta-carotene as well as the essential fatty acid known as GLA.

Ginseng leaf-stem extract contains a number of important bioactive constituents, namely ginsenosides, polysaccharides, triterpenoids and flavonoids. Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry. More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus. Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root.

Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many countries. Ginger essential oil has been used in a vast array of cosmetics and perfumes.

Lycopene from the neo-Latin Lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection.[3] Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is a useful as a food coloring (registered as E160d) and is approved for use in the USA, Australia and New Zealand (registered as 160d) and the European Union.

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan ,etc. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.