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Grape seed extract, which is made from whole grape seeds , have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). Oligomers Procyanodolic Complexes (OPC) in Grape seed extract , is an powerful antioxidant, which shows 20 times higher than Vitamin C and 50 times better than Vitamin E. It has also been reported to demonstrate antibacterial, antiviral, anticarcinogenic, anti-inflammatory, anti-allergic, and vasodilatory actions. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high healthcare and market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is large content contained in Grape Seed. Grape Seed Extract have been studied for a variety of health conditions , popular in food supplement market.

Lemon Powder is a concentrated of lemon juice. It's also known as Lemon Juice Powder

Cranberry is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Bitter melon extract, also called Momordica charantia or Karela, comes from a fruit that is commonly used in homeopathic medicine to treat a wide range of illnesses. For example, Bitter melon extract is often recommended by practitioners to regulate a person's blood sugar levels and thereby prevent or treat diabetes. Bitter melon plant grows as a vine with yellow flowers and green fruit. The fruit looks similar to a cucumber, but it is covered with larger and more pronounced bumps. When it is unripe, the seeds and pith are white. The pith or pulp turns red when it is ripe. Homeopathic medicine practitioners have recommended bitter melon extract to treat a variety of ailments for years. For example, Bitter melon extract is often used as a digestive aid and may be used to help a person suffering from constipation. Some practitioners claim that Bitter melon extract may also be used to treat malaria, and some clinical studies have shown that it may prevent malaria in laboratory animals.

Garcinia gummi-gutta (G. cambogia, G. quaesita) is a of native to also commonly known as Gambooge, Brindleberry, Brindall berry, Malabar tamarind, Kodumpulli (Kerala), or Goraka (Sri Lanka). The yellowish is pumpkin-shaped. It contains potentially.The extract and rind of Garcinia cambogia is a condiment in India. Extracts from this species are an ingredient of energy food products. It is used in the weight-loss supplements.

Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many countries. Ginger essential oil has been used in a vast array of cosmetics and perfumes.