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Sunnycare Apple Cider Vinegar Powder

Sunnycare Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Ingredient Name: Apple Cider Vinegar

Functions: Acidulant

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, EU Novel Foods, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Apple Cider Vinegar

    Food Ingredients Functions

    Acidulant

    Botanical Source
    Malus Pumila Mill.
    Plant Part Used
    Fruit Part
    Ingredients
    Apple Cider Vinegar
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Acidulants & Acidity Regulators

    Food Ingredients — Whole Foods, Extracts & Premixes

    Fruit Products & Extracts,

    Other Whole Foods & Extracts

    Main Function
    1. Aging: Functional declines associated with aging
    2. Diabetes: Lower risk of the diabetes disease
    3. Fat loss: Lower Blood Glucose level
    4. Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.
    5. Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Anti-Allergic,

    Anti-Cancer Properties,

    Anti-Diabetic Effect,

    Blood Glucose Management,

    Healthy Ageing,

    Imparts Flavor

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations,

    Infant & Baby Food,

    Other Food Applications,

    Savory & Culinary

    Food & Nutrition Applications

    Cakes,

    Candies,

    Chocolates,

    Dairy Products,

    Food Preservation,

    Ice Cream,

    Infant Formula,

    Salad Dressing,

    Sauces,

    Soups,

    Tabletop Condiments,

    Vinaigrette

    Application Filed
    1. Apple Extract Polyphenol powder can be applied in the food field, it has become a new raw material which used in food and beverage industry like Drinks, dairy product, infant food, candy, cakes, soup, condiments, sauces, chocolate, ice cream and other healthy food.
    2. Health care products
    3. Medicine

    Properties

    Physical Form

    Powder,

    Solid

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    EU Novel Foods,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 9001,

    Kosher