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American ginseng (Panax quinquefolius) is native to deciduous forests (forests that lose their leaves every year) of the United States from the Midwest to Maine, primarily in the Appalachian and Ozark regions, and also in eastern Canada. It is also grown on ginseng farms. It has long been used for medicine, originally harvested by many different Native American tribes and used in Asian medicinal products. American ginseng contains chemicals called ginsenosides that seem to affect insulin levels in the body and lower blood sugar. Other chemicals, called polysaccharides, might affect the immune system. People take American ginseng by mouth for stress, to boost the immune system, and as a stimulant. American ginseng is also used for infections of the airways such as colds and flu, for diabetes, and many other conditions, but there is no good scientific evidence to support any of these uses.You may also see American ginseng listed as an ingredient in some soft drinks. Oils and extracts made from American ginseng are used in soaps and cosmetics.

Ginseng leaf-stem extract contains a number of important bioactive constituents, namely ginsenosides, polysaccharides, triterpenoids and flavonoids. Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry. More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus. Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root.

Ashwagandha is called "Indian ginseng". It contains alkaloids, steroidal lactones, withanolides and iron. It has the function of anti-allergy, anti-bacteria, anti-pyretic and pain relieving. Ashwagandha Extract could be used in sedative and pain relief, lowering blood pressure. The function of anti-inflammation of withanolides can inhibit cancer cell growth, treat chronic inflammation, such as lupus and rheumatoid arthritis, reduce vaginal discharge.

Sunnycare Andrographis Paniculata Extract is an erect annual herb extremely bitter in taste in each and every part of the plant body. The plant is known in north-eastern India as 'Maha-tita', literally 'king of bitters', and known by various vernacular names . It is also known as 'Bhui-neem', since the plant, though much smaller in size has a similar appearance and has the same bitter taste as that of Neem (Azadirachta indica). In Malaysia, it is known as 'Hempedu Bumi' literally means 'bile of earth' since it is one of the most bitter plants that are used in traditional medicine. In Tamil it is called 'Sirunangai' or 'Siriyanangai'. The genus Andrographis consists of 28 species of small annual shrubs essentially distributed in tropical Asia. Only a few species are medicinal, of which Andrographis Paniculata is the most popular. The plant is well known in Bengal by the name 'Kalmegh'. It is a principal herb in the domestic medicine called 'Alui', which is given to infants. Both in Ayurveda and Unani, it is confused with 'Chitetta' (Swertia chirata), but both are different plants. It is widely available in Arabia. It is mentioned in the official pharmacopeia of India. It is given for fever along with several herbs. It was advertised in England as a substitute for quinine. Andrographis Paniculata is traditionally known as kalmegh. The plant belongs to family Acanthaceae and is widely used in Ayurvedic and Homeopathic systems of medicine. The plant grows in waste grounds and prefers moist habitat. The herb is bitter in taste and has weak odor. The whole plant may be used in medicine. It is widely cultivated in southern Asia, where it is used to treat infections and some diseases, often being used before antibiotics were created. Mostly the leaves and roots were used for medicinal purposes.

Bitter melon extract, also called Momordica charantia or Karela, comes from a fruit that is commonly used in homeopathic medicine to treat a wide range of illnesses. For example, Bitter melon extract is often recommended by practitioners to regulate a person's blood sugar levels and thereby prevent or treat diabetes. Bitter melon plant grows as a vine with yellow flowers and green fruit. The fruit looks similar to a cucumber, but it is covered with larger and more pronounced bumps. When it is unripe, the seeds and pith are white. The pith or pulp turns red when it is ripe. Homeopathic medicine practitioners have recommended bitter melon extract to treat a variety of ailments for years. For example, Bitter melon extract is often used as a digestive aid and may be used to help a person suffering from constipation. Some practitioners claim that Bitter melon extract may also be used to treat malaria, and some clinical studies have shown that it may prevent malaria in laboratory animals.

Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables, also be dried food cooked with water or milk. The average composition, on a dry matter basis, is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. [9] Maca contains polysaccharides.

Green tea, a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas.Green tea is native to China, but has been consumed and hailed for its health benefits for centuries globally.Green tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses.Green tea leaves are initially processed by soaking in an alcohol solution, which may be further concentrated to various levels; byproducts of the process are also packaged and used. Extracts may be sold in liquid, powder, capsule, or tablet form Decaffeinated versions are also available. Green tea extract supplements are accessible over the counter in various forms.The cardinal antioxidative ingredient in the green tea extract is green tea catechins (GTC), which comprise four major epicatechin derivatives; namely, epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG).Other components include three kinds of flavonoids, known as kaempferol, quercetin, and myricetin. Caffeine may be excluded in green tea extracts in order to avoid side-effects; caffeine-free green tea extract supplements are available nowadays.

Horse chestnut is a plant. Its seed, bark, flower, and leaves are used to make medicine. Horse chestnut contains significant amounts of a poison called esculin and can cause death if eaten raw. Horse chestnut seed and leaf are used for treating varicose veins, hemorrhoids, and swollen veins (phlebitis). Horse chestnut seed is used for diarrhea, fever, and enlarged prostate. Horse chestnut seeds can be processed so that the active chemicals are separated out and concentrated. The resulting “extract” is used for treating a blood circulation problem called chronic venous insufficiency. Horse chestnut leaf is used for eczema, menstrual pain, soft tissue swelling from bone fracture and sprains, cough, arthritis, and joint pain. Horse chestnut branch bark is used for malaria and dysentery. Some people apply horse chestnut branch bark to the skin for lupus and skin ulcers.

Sulforaphane is a chemical found in cruciferous vegetables such as cauliflower, Brussels sprouts and broccoli. Broccoli sprouts are a particularly rich source. Lab research has suggested that sulforaphane may help reduce inflammation in the body, and possibly fight cancer and fatty liver disease.

Originally used as a medicinal plant in Europe in the 16th century, the leaf has traditionally been used as an astringent, anti-inflammatory, antibacterial, strong, with weak anti-diabetic activity, and has been used in various botanical drug mixtures for the treatment of diabetes. The leaf contains a component (glucoquinine) which has been shown to reduce blood sugar in the experiment. According to the modern research, the leaf preparation has been suggested to be used in the treatment of rheumatism and gout in Germany.Berries are an ancient food in Northern Europe. In Scotland, berries are eaten with dairy products and used in pie chemicalbooks, fruit tarts, syrups and juices. Berries are also used to make wine. A decoction or juice of dried berries is used as an astringent, a diuretic, a nutritional strongener, an antiscurvy, and a hemostatic for diarrhea and dysentery. Teas containing dry, powdery berries are used as antiemetics and astringents for oral inflammation in oral cleansing. European cranberry is already used as an over-the-counter drug in Germany, the fruit preparation is used for acute diarrhea and mild inflammation of the mouth and throat, is also allowed as an oral agent in France, and is used as a dietary supplement in the United States.

Grape seed extract, which is made from whole grape seeds , have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). Oligomers Procyanodolic Complexes (OPC) in Grape seed extract , is an powerful antioxidant, which shows 20 times higher than Vitamin C and 50 times better than Vitamin E. It has also been reported to demonstrate antibacterial, antiviral, anticarcinogenic, anti-inflammatory, anti-allergic, and vasodilatory actions. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high healthcare and market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is large content contained in Grape Seed. Grape Seed Extract have been studied for a variety of health conditions , popular in food supplement market.

1.Milk Thistle is also known by the names Our Lady's Thistle, Marian Thistle and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke. 2.Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.

Artichoke has been used in traditional medicine for centuries as a specific liver and gallbladder remedy. In Brazilian herbal medicine systems, leaf preparations are used for liver and gallbladder problems, diabetes, high cholesterol, hypertension, anemia, diarrhea (and elimination in general), fevers, ulcers, and gout. In Europe, it is also used for liver and gallbladder disorders; in several countries, standardized herbal drugs are manufactured and sold as prescription. Artichoke leaf is low in fat and calories, so are excellent choices for traditional weight loss diets. Contributing essential minerals and fiber, Artichokes are a healthy addition to any eating plan. Artichokes are particularly high in antioxidants, in the form of vitamin C and phytonutrients, which are thought to protect cells against the attack of free radicals.

The dried root of Angelica sinensis is commonly known as Chinese angelica and is widely used in Chinese traditional medicine for gynecological ailments, fatigue, mild anemia and high blood pressure. Angelica is an aromatic herb that grows in China, Korea, and Japan. The reputation of Angelica is second only to Ginseng and is considered the ultimate, all-purpose woman's tonic herb. Angelica is used for almost every gynecological complaint from regulating the menstrual cycle to treating menopausal symptoms caused by hormonal changes. As an ancient and highly aromatic plant, angelica is praised in the folklore of northern Europe countries as a panacea for all ills. The name probably comes from the Greek angelos, meaning “messenger”. Traditionally angelica was considered the most effective safeguard against evil, witchcraft in particular. There are between fifty and sixty varieties that grow worldwide; and each has special healing properties, although all are used for more or less the same purpose. Angelica Extract is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs. It is generally used as a stimulating expectorant, combined with other expectorants the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region. It is a useful agent for feverish conditions, acting as a diaphoretic.

Lycopene from the neo-Latin Lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection.[3] Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is a useful as a food coloring (registered as E160d) and is approved for use in the USA, Australia and New Zealand (registered as 160d) and the European Union.