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Sunnycare European Bilberry Extract

Sunnycare European Bilberry Extract is originally used as a medicinal plant in Europe in the 16th century, the leaf has traditionally been used as an astringent, anti-inflammatory, antibacterial, strong, with weak anti-diabetic activity, and has been used in various botanical drug mixtures for the treatment of diabetes. The leaf contains a component (glucoquinine) which has been shown to reduce blood sugar in the experiment. According to the modern research, the leaf preparation has been suggested to be used in the treatment of rheumatism and gout in Germany.Berries are an ancient food in Northern Europe. In Scotland, berries are eaten with dairy products and used in pie chemicalbooks, fruit tarts, syrups and juices. Berries are also used to make wine. A decoction or juice of dried berries is used as an astringent, a diuretic, a nutritional strongener, an antiscurvy, and a hemostatic for diarrhea and dysentery. Teas containing dry, powdery berries are used as antiemetics and astringents for oral inflammation in oral cleansing. European cranberry is already used as an over-the-counter drug in Germany, the fruit preparation is used for acute diarrhea and mild inflammation of the mouth and throat, is also allowed as an oral agent in France, and is used as a dietary supplement in the United States.

Ingredient Name: Bilberry Extract

Functions: Phytochemical

Labeling Claims: Halal, Kosher

Certifications & Compliance: BRC Certified, EU Novel Foods, Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Bilberry Extract

    Pharma & Nutraceuticals Functions

    Phytochemical

    Botanical Name
    Vaccinium Myrtillus L
    Ingredients
    Bilberry Extract
    Technologies

    Food Ingredients,

    Pharmaceuticals & Nutraceuticals

    Product Families

    Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

    Phytochemicals & Plant Extracts

    Food Ingredients — Nutrition & Fortification

    Phytochemicals

    Food Ingredients — Whole Foods, Extracts & Premixes

    Plant & Herb Products & Extracts

    Function
    1. Improving night vision capability, protecting and regenerating retinal purple (rhodopsin), and treating eye diseases such as retrana pigmentosa, retinitis, glaucoma, and myopia,etc.
    2. Eliminating free-radicals, protecting human body from harm and improving immunity.
    3. It has antiphlogistic and bactericidal action and can be used in treating for diarrhea,enteritis, urethritis and virosis rheum epidemic, with its antiphlogistic and bactericidalaction.

    Features & Benefits

    Labeling Claims

    Halal,

    Kosher

    Food Ingredients Features

    Anti-Allergic,

    Anti-Bacterial,

    Anti-Diabetic Effect,

    Anti-Inflammatory,

    Antioxidant Properties,

    Astringency,

    Diuretic,

    Healthy-Looking Skin,

    Stimulates Immune System

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Juice & Juice Drinks,

    Oenology

    Food & Nutrition — Food

    Confectionery

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Dietary Supplements,

    Juices,

    Syrups,

    Wine

    Application
    1. Bilberry extract is very helpful in nourishing the skin as it contains antioxidant properties known to protect the skin against damage from free radicals.
    2. Bilberry extract has also been used to tread various skin disorders, such as skin ulcers and varicose veins. B
    3. ilberry extract also has been found in food supplement.
    4. Bilberry with their powerful antioxidant and anti-inflammatory properties, have also been used in the treatment and prevention of cataracts, eye problems, rheumatoid arthritis and so on.

    Properties

    Physical Form

    Powder,

    Solid

    Appearance
    Violet to Black-Violet Fine Powder

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    EU Novel Foods,

    Halal,

    Hazard Analysis Critical Control Point (HACCP),

    ISO 9001,

    Kosher

    Technical Details & Test Data

    Specification
    1. Anthocyanidins 1-25% by UV
    2. Anthocyanosides (Anthocyanins) 1-36% by HPLC
    3. Extract Ratio Product 5 1, 10 1, 20 1 etc.