Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucoamylase, Pullulanase
- Technologies
- Performance Conditions
Working pH range 3.5-6.5, optimum 4.0-5.0; Temperature 25-65°C , favorable at 50-60°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Higher dextrose yield,excellent performance
- Great product stability,greater process stability
- Concentrated and economical solution
Applications & Uses
- Markets
- Applications
- Dosage Guideline
0.35-0.6kg of Pulluzyme per ton of dry starch material.(Dosage optimization should be performed based on individual plant)