Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Brown Rice Syrups
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | BAM-FDA online Chapter 3 |
| Total Coliforms | max. 10 | cfu/g | BAM-FDA online Chapter 4 |
| E.coli | max. 10 | cfu/g | BAM-FDA online Chapter 4 |
| Osmophilic Yeast | max. 200 | cfu/g | BAM-FDA online Chapter 18 |
| Osmophilic Mold | max. 100 | cfu/g | BAM-FDA online Chapter 18 |
| Salmonella | Negative | cfu/25g | BAM-FDA online Chapter 5 |
| Value | Units | Test Method / Conditions | |
| Glucose (DP1) | 12.0 | g/100g | — |
| Maltose (DP2) | 16.0 | g/100g | — |
| Total Energy | 316.0 | Kcal/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Saturated Fat | max. 0.1 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium Content | max. 10 | mg/100g | — |
| Total Carbohydrates | 79.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Sugar Content | 28.0 | g/100g | — |
| Added Sugar | 28.0 | g/100g | — |
| Other Carbohydrates | 51.0 | g/100g | — |
| Vitamin D | max. 0.25 | mcg/100g | — |
| Vitamin A | max. 21 | μg/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Potassium Content | 0.3 | mg/100g | — |
| Protein Content | max. 0.1 | g/100g | — |
| Calcium Content | max. 0.2 | mg/100g | — |
| Iron Content | 0.01 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 10 | ppb | ICP-MS/MS |
| Arsenic Content | max. 10 | ppb | ICP-MS/MS |
| Cadmium Content | max. 10 | ppb | ICP-MS/MS |
| Mercury Content | max. 10 | ppb | ICP-MS/MS |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 38 - 44 | % | Lane Eynon |
| Glucose | 9 - 17 | g/100g | HPLC |
| Maltose | 13 - 21 | g/100g | HPLC |
| Other Carbohydrates | 62 - 70 | g/100g | Calculated |
| Brix | 80.5 - 81.5 | % | Refractometer |
| pH Value | 4 - 6.5 | — | pH Meter |
| Ash Content | max. 0.5 | % | AOAC 923.03 |
| Water Activity | max. 0.80 | Aw | Water Activity Meter |
| Energy | 316.0 | Kcal/100g | Calculated |
| Starch | Negative | % | AOAC 935.24 |
| Protein Content | max. 0.5 | % | Kjeldahl method |
| Fat | max. 0.5 | % | AOAC 2003.06 |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging
- 60 lbs. Plastic Pail
- 640 lbs. Plastic Drum
- 3000 lbs. Paper Tote
- 3000 lbs. Plastic Tote
- 47,500 lbs. Bulk Tanker
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Store away from sunlight in a cool, dry environment under ambient conditions of 10 to 27°C (50-80°F) with 70% max humidity.