Products

Clarified 60DE Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light straw color.

Organic Medium Invert Syrup is the liquid form of organic cane sugar which has been dissolved in water and treated with natural invertase enzyme derived from yeast. This addition effects a controlled hydrolysis of sucrose into invert sugars (glucose and fructose in equal quantities). This particular product undergoes a partial conversion which creates an Organic Medium Invert Syrup.

45DE High Maltose Brown Rice Syrup is a natural sweetener produced by the enzymatic conversion of brown rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This is a Gluten Free, High-Maltose product that is designed specifically for confectionery application.

28DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Organic Cane Sugar is made from 100% raw cane sugar from the “first crystallization”. This means that there are no additives or other synthetic chemicals used during the extraction process.

Organic 42DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Organic Wildflower Honey is the viscous, sweet liquid substance produced by honeybees from the nectar of flowers. The bees collect, transform and deposit the un-ripened honey into the honeycomb. This crude honey is subsequently extracted from the comb, heated to effect pasteurization, and filtered through a 150 micron or finer cloth.

28DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

Organic 45DE High Maltose Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having an amber color.

Organic 28DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color. This organic brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

Clarified 28DE Rice Syrup is a natural sweetener produced by the enzymatic conversion of polished rice, followed by filtration to remove insoluble and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup. This brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

NGP Wildflower Honey is the viscous, sweet liquid substance produced by honeybees from the nectar of flowers. The bees collect, transform and deposit the un-ripened honey into the honeycomb. This crude honey is subsequently extracted from the comb, heated to effect pasteurization, and filtered through a 150 micron or finer cloth.

42DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Organic Clarified 60DE Rice Syrup is a natural sweetener produced by the enzymatic conversion of organic rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a white to light straw colored syrup.

Organic 60DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Organic 42DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Clarified 42DE Rice Syrup is a natural sweetener produced by the enzymatic conversion of polished rice, followed by filtration to remove insoluble and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup.

Organic 28DE Rice Syrup Solids are produced from Non-GMO Rice, which has the added advantage of being naturally hypo-allergenic. Spray dried solids are water-soluble and contribute only a minimal amount of fat with good mouthfeel. In general use, the product serves as an effective carrier for sweeteners, gums, spices and seasonings. It is also commonly used as an effective bulking agent and to promote instant solubility.

Organic Clarified 28DE Rice Syrup is a natural sweetener produced by the enzymatic conversion of polished organic rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup. This brown rice syrup has been specially processed to have a composition that is fairly low in simple saccharides and high in complex carbohydrates.

Wildflower Honey is the viscous, sweet liquid substance produced by honeybees from the nectar of flowers. The bees collect, transform and deposit the un-ripened honey into the honeycomb. This crude honey is subsequently extracted from the comb, heated to effect pasteurization, and filtered through a 150 micron or finer cloth.

Organic Clarified 42DE Rice Syrup is a natural sweetener produced by the enzymatic conversion of polished organic rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a light straw colored syrup.

60DE Brown Rice Syrup is a natural sweetener produced by steeping brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. The mash is then filtered to remove insolubles and the sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light amber color.

Organic Agave Syrup is prepared from fresh juice extracted from select species of the wild agave cactus. The expressed juice is filtered to remove insoluble. Then it is concentrated under vacuum to yield an intensely sweet syrup with a neutral flavor. Organic Agave Syrup helps to prevent crystallization and retain moisture in foods. The high osmotic pressure also helps to inhibit bacterial growth. This product has been certified organic by USDA-NOP. It is currently being used as a non-GMO, natural sweetener in prepared foods & beverages.

Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Organic Clarified 45DE High Maltose Rice Syrup is a natural sweetener produced by the enzymatic conversion of brown rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light straw color. This is a Gluten Free, High- Maltose product that is designed specifically for confectionery application.

Clarified 45DE High Maltose Rice Syrup is a natural sweetener produced by the enzymatic conversion of brown rice, followed by filtration to remove insolubles and clarification to reduce color bodies. The sweet extract is finally concentrated under vacuum to a rich, heavy syrup having a light straw color. This is a Gluten Free, High-Maltose product that is designed specifically for confectionery application.