Products

Organic Agave Syrup is prepared from fresh juice extracted from select species of the wild agave cactus. The expressed juice is filtered to remove insoluble. Then it is concentrated under vacuum to yield an intensely sweet syrup with a neutral flavor. Organic Agave Syrup helps to prevent crystallization and retain moisture in foods. The high osmotic pressure also helps to inhibit bacterial growth. This product has been certified organic by USDA-NOP. It is currently being used as a non-GMO, natural sweetener in prepared foods & beverages.

Organic Infant Safe® 42DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.

Organic Infant Safe® 60DE Brown Rice Syrup is a natural sweetener produced by steeping organic brown rice with natural enzyme preparations, which convert the mashed grain into a smooth flavored and pleasantly sweet liquid extract. This material is then passed through a series of proprietary filtration steps which help in the removal of insolubles and heavy metals. The sweet extract is finally concentrated under vacuum to rich, heavy syrup having a light amber color. The final product will have a heavy metal content that meets the governmental standards for drinking water.