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TARTAROS GONZALO CASTELLO SL Castevia (1:1)

Castevia (1:1) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).

Ingredient Name: Stevia

Functions: Non Nutritive Sweetener, Sugar Substitute

Labeling Claims: Kosher, Natural, Zero Calorie

Certifications & Compliance: FSSC 22000, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Aspect
    Odourless white crystals with good fluidity
    Ingredients
    Stevia
    Food Additive Number
    E 960, INS 960
    Technologies
    Identification
    • Commercial Name: Stevia plant extract sweetener
    • Composition: Erythritol (E-968) and Steviol glycosides (E-960)

    Features & Benefits

    Food Ingredients Features
    Product Highlights

    Stevia is a product without calories, it tastes very similar to sugar without aftertaste. It is made from Erythritol, a sugar alcohol found naturally in various fruits and Steviol Glycosides: a high purity stevia leaf extract. It is suitable for diabetics because it has no effect on glycemic index and helps maintain healthy teeth.

    Innovation – crystallization process

    Thanks to our manufacturing process, both ingredients are fused into one crystal, bringing to the product a 100% natural and homogeneous flavor. This is achieved without using artificial flavors or adding masking agents.

    Unique Benefits

    • A natural product with zero calories
    • A taste sensation very close to regular sugar
    • A freedom from any aftertaste
    • No effects on the blood sugar level (zero glycemic index)
    • Teeth friendly

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Color
    Physical Form
    Solubility
    Odor
    Odorless.
    Taste
    Very sweet. Similar to sucrose
    Soluble in
    Water
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Loss On Dryingmax. 02%-
    Ph (1%)4.0 - 7.0--
    Reductive Substancesmax. 0.3%-
    Leadmax. 0.5ppm-
    Bulk Density100 - 120ml/100g-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Mesofilic Bacteriamax. 300c.f.u./g-
    Yeastmax. 50c.f.u/g-
    Mouldmax. 50c.f.u/g-
    SalmonellaNegative/25gAOAC 2011.03
    Total Coliformsnone--
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energetic Value0.0/100g-
    Proteins0.0/100g-
    Carbohydrates99.7/100g-
    Fats0.0/100g-

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Packaging
    • Presentation: Carton boxes with 25 kg. polypropylene internal bags.
    • Stability: It’s recommended to keep the product in dry place and in its original packaging and at room temperature.
    • Labeling: Excessive consumption may produce laxative effects. No calories. Natural origin ingredients.
    • Lote: 1.000 kg lots

    Storage & Handling

    Storage & Handling
    • Transport & Storage Conditions: Keep the goods in dry and cool place, in its original packaging, at room temperature and away from intense odors.
    • Shelf Life: We guarantee a shelf life of 2 years based on manufacture date if the products are stored in their original packaging under the recommended conditions.
    • Market Target: Low calorie diet.
    • Use Instructions: Sweetener power similar to sugar.