Products

Rochelle Salt, also known as POTASSIUM SODIUM TARTRATE, is a white crystalline powder or colorless crystal, which is obtained by treating the natural raw tartaric material. Our Rochelle Salt is manufactured in a completely automatic unit plant. From this optimum automation, we are able to control every step at the production process and guarantee a natural product of high quality, which conforms to the latest requirements of the international pharmacopeias. Because of its widely diversified applications, we offer the product in colorless crystals and also in white crystalline powder. Rochelle salt is included in the list of FOOD ADDITIVES under code E-337.

Castevia (1:2) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).

Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.

Castevia (1:3) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).

Castevia (1:8) is a sweetener with Erythritol (E-968) and Steviol (E-960).

Castevia (1:1) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).