Products

Cream of Tartar, also known as POTASSIUM BITARTRATE, is a white powder. It is a NATURAL product made from the natural crystalline acid deposited on the walls of wine-cellar vats. The production process includes strict and thorough quality control supervised by our engineers in order to ensure the ultimate quality of the product. Natural Cream of Tartar is included in the list of FOOD ADDITIVES under code number E-336(i).

Castevia (1:3) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).

Low-sodium salt with 60% less sodium are Oodorless, water-soluble white crystals with a salty taste. Ingredients: potassium chloride, sodium chloride, magnesium carbonate (anti-agglomerative) E-504 and potassium ferricyanide (anti-agglomerative) E-535.

Castevia (1:8) is a sweetener with Erythritol (E-968) and Steviol (E-960).

Castevia (1:2) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).

Potassium Tartrate, is a white powder. The product is NATURAL and is manufactured from natural raw materials. Manufacturing production process is followed by an exhaustive quality control guided through the expertise of our technical staff. The totality of the equipment has been designed by the most advanced technology and computer systems and built on stainless steel. It is included in the list of FOOD ADDITIVES under code E-336(ii).

Castelló Baking Powder a natural, low sodium baking powder. The product is also gluten free, phosphate free and aluminum free. It provides the finest texture and volume to your cakes, muffins and other baking products. The Double Acting Baking Powder assures uniform gas release, during all of the baking process, thus assuring the highest quality of the finished product.

Low-sodium salt with 50% less sodium are odorless, water-soluble white crystals with a salty taste. Ingredients: sodium chloride, potassium chloride, magnesium carbonate (anti-agglomerative) E-504 and potassium ferricyanide (anti-agglomerative) E-535.

Rochelle Salt, also known as POTASSIUM SODIUM TARTRATE, is a white crystalline powder or colorless crystal, which is obtained by treating the natural raw tartaric material. Our Rochelle Salt is manufactured in a completely automatic unit plant. From this optimum automation, we are able to control every step at the production process and guarantee a natural product of high quality, which conforms to the latest requirements of the international pharmacopeias. Because of its widely diversified applications, we offer the product in colorless crystals and also in white crystalline powder. Rochelle salt is included in the list of FOOD ADDITIVES under code E-337.

Castevia (1:1) is a table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ).