Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Aspect
- White odorless crystals with good fluidity.
- Ingredients
- Stevia
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
- Identification
- Commercial Name: Sweetener from Stevia Plant.
- Composition: Erythritol (E-968) y Steviol Glycosides (E-960).
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Stevia is a product without calories, it tastes very similar to sugar without aftertaste. It is made from Erythritol, a sugar alcohol found naturally in various fruits and Steviol Glycosides: a high purity stevia leaf extract. It is suitable for diabetics because it has no effect on glycemic index and helps maintain healthy teeth.
Innovation – crystallization process
Thanks to our manufacturing process, both ingredients are fused into one crystal, bringing to the product a 100% natural and homogeneous flavor. This is achieved without using artificial flavors or adding masking agents.
Unique Benefits
- A natural product with zero calories
- A taste sensation very close to regular sugar
- A freedom from any aftertaste
- No effects on the blood sugar level (zero glycemic index)
- Teeth friendly
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Solubility
- Odor
- Odorless.
- Flavor
- Very sweet. 1 g is equivalent to approx. 8 g de sacarose.
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Loss On Drying | max. 0.2 | — | — |
| Ph (1%) | 4.0 - 7.0 | — | — |
| Reductive Substances | max. 0.3 | % | — |
| Lead | max. 0.5 | ppm | — |
| Bulk Density | 105 - 125 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Mesofilic Bacteria | max. 300 | c.f.u./g | — |
| Yeast | max. 50 | c.f.u./g | — |
| Mould | max. 50 | c.f.u./g | — |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Total Coliforms | ABSENCE | — | — |
| Value | Units | Test Method / Conditions | |
| Energetic Value | 0.0 | /100g | — |
| Proteins | 0.0 | /100g | — |
| Carbohydrates | 98.0 | /100g | — |
| Fats | 0.0 | /100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
- Presentation: Carton boxes with 25 kg. polypropylene internal bags.
- Stability: We recommend to keep the product in a dry place, in its original packaging and at room temperature.
- Labeling: An excessive consumption can have laxative effects. No calories. Natural.
- Batch: Each batch has 1000 kg.
Storage & Handling
- Storage & Handling
- Transport And Storage Conditions: We recommend to keep the product in a dry and fresh place, in its original packaging and at room temperature.
- Shelf life: 2 years from production date in recommended storage conditions.
- Type Of Consumer: Diets low in calories.
- Directions For Use: 1,5 g is equivalent to 2 spoons of sugar.