Ten Kate Protein Technologies

About Us

Ten Kate Protein Technologies is established in 2019, belonging to the Dutch Ten Kate Holding. As a family-owned company, our core values have always been continuity, cooperation, trust, innovation and sustainability, since it was founded in 1920. We produce sustainable animal proteins in our 2 factories in Ter Apelkanaal and in Groenlo, for producers of food and health products. Our proteins are natural products that meet the stringent European food safety standards. Products with considerable added value supporting our customers in their needs. Our business is about contributing to an optimal natural solution, with the ultimate goal of keeping people healthy. We are fully aware of the responsibility this encompasses and use all our expertise to ensure that our products and services enable you to develop even better and healthy human products. We provide technical solutions that meet your expectations, to an optimal cost in use solution. Alongside our expertise, our global structure allows us to comprehensively support our customers – wherever they are located in the world.

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Food & Nutrition

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Collapro T-3000 banner

Collapro T-3000

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying
End Uses:Processed Meat Products

The Collapro T-3000 is extremely high functional native turkey collagen. Derived from the defatted turkey skin, making a natural choice for poultry applications. High water and fat binding capacity. Collapro T-3000 an excellent product for injection and emulsified poultry products. Collapro T-3000 can be combined with other functional ingredients

Collapro P-5000 banner

Collapro P-5000

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Excellent Mouthfeel, Emulsifying, Improved Mouthfeel
End Uses:Processed Meat Products

Collapro P-5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.

Collapro P-500 banner

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying, High Protein Content
End Uses:Processed Meat Products

The Collapro P-500 series comprises a range of lower functional native collagens derived from rind and fatty tissue. Collapro P-500 range has medium water binding capacity. Is suitable for coarse grounded and emulsified products frankfurter types, salami, peperoni, patties as well for meat substitution. Pre-hydrated or just added dry.

Collapro P-700 banner

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying, High Protein Content
End Uses:Processed Meat Products

The Collapro P-700 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-700 product not only emulsify they also give the meat products an excellent bite and meaty texture. Excellent Choice for emulsified and reformed meat products, where high water and fat binding is needed. With focus on cost in use optimization.

Collapro P-900 banner

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying, High Protein Content
End Uses:Processed Meat Products

The Collapro P-900 series comprises a range of highly functional, native, collagens derived from the insoluble fraction of defatted pork skin, making them a natural choice for meat applications in general. The whole product range has an extremely high water and fat binding capacity, which makes Collapro P-900 an excellent choice for injection and where high emulsifying properties are needed.

Collapro P-800 banner

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying, High Protein Content
End Uses:Processed Meat Products

The Collapro P-800 series comprises a range of highly functional collagens derived from selected rind and fatty tissue.. Making them a natural choice for meat applications, in general with an cost in use optimation. The whole product range has an high water and fat binding capacity, which makes Collapro P-800 an great choice for fresh injection and emulsified products.

Collapro P-600 banner

Ingredient Name:Collagen
Ingredient Origin:Animal Origin
Features:Emulsifying, High Protein Content
End Uses:Processed Meat Products

The Collapro P-600 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-600 has a wide range of functionalities, has a high water and fat binding capacity. Is an excellent choice for emulsified sausages and as a meat emulsifier in general. including heat-tolerant proteins that provide excellent emulsification. Perfect choice for products to be served hot.

Collapro F banner

Ingredient Name:Collagen
Ingredient Origin:Marine Origin, Natural Origin
Labeling Claims:Naturally Derived, Natural
Features:Emulsifying
End Uses:Canned Seafood Products

The Collapro F is functional native fish collagen. Derived from the fish skin and bone. Making a natural choice for fish applications. Great water and fat binding capacity. Collapro F an excellent for injection, emulsified and canned fish products.

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Applications:Food, Meat, Poultry & Seafood, Convenience Foods
Product Families:Nutrition & Fortification, Nutraceuticals & Supplements, Proteins & Amino Acids
Chemical Family:Plant Extracts
End Uses:Processed Meat Products, Canned Seafood Products

"Our Collapro proteins cover all kinds of applications, both meat and non-meat. The product range provide functional proteins with different functionalities. Collapro proteins are 100% natural, with excellent binding, texture improvement and emulsifying properties. Producing high quality animal proteins from different animal origins under the brand name Collapro: Collapro P Collapro T Collapro F"

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