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The Collapro P-800 series comprises a range of highly functional collagens derived from selected rind and fatty tissue.. Making them a natural choice for meat applications, in general with an cost in use optimation. The whole product range has an high water and fat binding capacity, which makes Collapro P-800 an great choice for fresh injection and emulsified products.

Ingredient Name: Collagen

Ingredient Origin: Animal Origin

Features: Emulsifying, High Protein Content

End Uses: Processed Meat Products

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Collagen, Collagen, Pork

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • All Collapro Products can be combined with other functional ingredients.
    Features
    • Our Porcine protein is produced from high quality pork materials with EU Certificate for human consumption.
    • Processed with an unique extraction technology that does not involve any heat treatment, resulting in products with superior functionality and unrivaled analytical purity.

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Flavor
    Neutral to meaty
    Typical Properties
    ValueUnitsTest Method / Conditions
    Particle sizeFine--

    Regulatory & Compliance

    Certifications & Compliance