Products

The Collapro T-3000 is extremely high functional native turkey collagen. Derived from the defatted turkey skin, making a natural choice for poultry applications. High water and fat binding capacity. Collapro T-3000 an excellent product for injection and emulsified poultry products. Collapro T-3000 can be combined with other functional ingredients

Collapro P-5000 is a porcine based raw material, which is produced without destroying the cross-linked collagen chain. Collapro P - 5000, gives a good gelling, avoid syneresis, help optimize water binding, emulsification and foaming stability for dairy products. Further does it give an excellent mouth feel. Excellent for cost optimization and quality improvement.

The Collapro P-700 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-700 product not only emulsify they also give the meat products an excellent bite and meaty texture. Excellent Choice for emulsified and reformed meat products, where high water and fat binding is needed. With focus on cost in use optimization.

The Collapro P-500 series comprises a range of lower functional native collagens derived from rind and fatty tissue. Collapro P-500 range has medium water binding capacity. Is suitable for coarse grounded and emulsified products frankfurter types, salami, peperoni, patties as well for meat substitution. Pre-hydrated or just added dry.

The Collapro P-900 series comprises a range of highly functional, native, collagens derived from the insoluble fraction of defatted pork skin, making them a natural choice for meat applications in general. The whole product range has an extremely high water and fat binding capacity, which makes Collapro P-900 an excellent choice for injection and where high emulsifying properties are needed.

The Collapro F is functional native fish collagen. Derived from the fish skin and bone. Making a natural choice for fish applications. Great water and fat binding capacity. Collapro F an excellent for injection, emulsified and canned fish products.

The Collapro P-600 series comprises a range of semi functional native collagens derived from selected rind and fatty tissue. Collapro P-600 has a wide range of functionalities, has a high water and fat binding capacity. Is an excellent choice for emulsified sausages and as a meat emulsifier in general. including heat-tolerant proteins that provide excellent emulsification. Perfect choice for products to be served hot.

The Collapro P-800 series comprises a range of highly functional collagens derived from selected rind and fatty tissue.. Making them a natural choice for meat applications, in general with an cost in use optimation. The whole product range has an high water and fat binding capacity, which makes Collapro P-800 an great choice for fresh injection and emulsified products.