Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | 10 - 14 | % | AOAC 925 .10 |
pH (10% Solution) | 4.5 - 7.0 | — | pH Meter |
Ash Content | max. 0.3 | % | AOAC 923 .03 |
Sulfur dioxide Content | max. 10 | ppm | Rankine Volumetric Method |
Whiteness | min. 91 | % | Spectrophotometer |
Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
Viscosity | min. 400 | BU | Brabender viscometer |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
Yeast & Mold | max. 100 | cfu/g | AOAC 997.02 |
Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
Packaging & Availability
- Packaging Type
- Packaging Infomation
25 kg. multiple paper sack.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Information
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .