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ROSEBRAND CASSTEX 2P

1 of 49 products in this brand

ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.

Ingredient Name: Modified Tapioca Starch

Labeling Claims: Halal, Kosher, Naturally Derived, Plant-Based

Functions: Texturizing Agent

Physical Form: Powder

Features: Cost Effective, High Quality, Improved Cooking Stability, Texturizing

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Features & Benefits
  • Improve cooking stability
  • Texturizer

Applications & Uses

Properties

Physical Form
Taste
Neutral
Odor
Neutral
Appearance
Fine white powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content10 - 14%AOAC 925 .10
pH (10% Solution)5.0 - 7.0pH Meter
Ash Contentmax. 0.5%AOAC 923 .03
Sulfur dioxidemax. 10ppmRankine Volumetric Method
Whitenessmin. 90%Spectrophotometer
Particle Size (<150 μm)min. 98%Sieve shaker / AOAC 965.22
Viscositymin. 500BUBrabender Viscometer
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/gAOAC 990.12
Yeast & Moldmax. 100cfu/gAOAC 997.02
Escherichia coliNot detectedcfu/gAOAC 991.14

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

25 kg multiple paper sack

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .