Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Modified Tapioca Starch, Hydroxy Propyl Distarch Phosphate
- Technologies
- Product Families
- Label Declaration Recommendation
Hydroxypropyl distarch phosphate (E 1442)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improve The Texture and Stability: Create the desirable texture of your product. Provide open structure and improve dough strength
- Improve Softness: Provide soft gentle texture
- Gluten-free Bake Good: Provide good structure: create gluten-free baked goods with all the appeal of those containing gluten.
- Moisture Retention: Retain water and avoid its migration
Applications & Uses
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Recommended Uses & Known Applications
Application Summary
CASSTEX™ 58 is Modified tapioca starch, suitable for the products need excellent stability during food processing and help to create your desirable texture of the product.
Typical Application Include
Mochi donut: Improve unique chewy texture and strength of dough with good at process stability.
Usage Tips:
ASSTEX™ 58 may be use 3 – 5 % in recipe.
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Fine white powder
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.5 | % | AOAC 923 .03 |
| Hydroxypropyl Content | 2.0 - 4.0 | % | Spectrophotometer (JECFA) |
| Moisture Content | 10 - 14 | % | AOAC 925 .10 |
| Particle Size (<150 μm) | min. 98 | % | Sieve shaker / AOAC 965.22 |
| Sulfur dioxide | max. 10 | ppm | Rankine Volumetric Method |
| Viscosity | min. 600 | BU | Brabender viscometer |
| Whiteness | min. 92 | % | Spectrophotometer |
| pH Value (10% Solution) | 5.0 - 7.0 | — | pH Meter |
| Value | Units | Test Method / Conditions | |
| Coliform Group | Not detected | cfu/g | AOAC 991.14 |
| Escherichia coli | Not detected | cfu/g | AOAC 991.14 |
| Total Plate Count | max. 3000 | cfu/g | AOAC 990.12 |
| Yeast and Molds Count | max. 100 | cfu/g | AOAC 997.02 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Packaging
25 kg. multiple paper sack
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .