Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless with light yellow tint
- Flavor
- Pleasant sweet taste characteristic, not rancid, mouldy.
- Odor
- Pleasant sweet taste characteristic, not rancid, mouldy.
- Chemical Properties
- Microbiological Values
- Heavy Metals
Value | Units | Test Method / Conditions | |
Brix (at 30°C) | 80 - 82 | % | — |
DE (Dextrose Equivalent, based on Dry solid) | 25-29 | % | — |
Ash Insoluble in HCI | max. 0.10 | % | — |
Total Ash Content | max. 0.10 | % | — |
Sulfur dioxide Content | max. 10 | ppm | — |
pH (40% solution) | 3.5 - 6.5 | — | — |
Qualitative test for Starch | Negative | — | — |
Aflatoxin (B1;B2;G1;G2) | max. 15 | ppb | — |
Aflatoxin (B1) | max. 5 | ppb | — |
Pesticide Residue | Comply VN Regulation | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10⁴ | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Escherichia coli | max. 3 | cfu/g | — |
S. aureus | max. 10 | cfu/g | — |
Clostridium perfringens | max. 10 | cfu/g | — |
Bacillus cereus | max. 10 | cfu/g | — |
Total Mould and Yeast | max. 10² | cfu/g | — |
Value | Units | Test Method / Conditions | |
Lead Content (Pb) | max. 0.2 | ppm | — |
Arsenic Content (As) | max. 1 | ppm | — |
Cadmium Content (Cd) | max. 0.1 | ppm | — |
Mercury Content (Hg) | max. 0.05 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Infomation
- HDPE drum - 280 Kg Net
- IBC tank - 1300 Kg Net
- Cardboard tote - 1360 Kg Net
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Store in a dry, clean and well-ventilated area, away from dust and high temperature.
- Store at room temperature.