Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless with light yellow tint
- Odor
- Pleasant sweet taste characteristic, not rancid, mouldy
- Flavor
- Pleasant sweet taste characteristic, not rancid, mouldy
- Chemical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Brix (at 30°C) | 80 - 82 | % | — |
| DE (Dextrose Equivalent, based on Dry solid) | 60 - 65 | % | — |
| Ash Insoluble in HCI | max. 0.10 | % | — |
| Total Ash Content | max. 0.10 | % | — |
| Sulfur dioxide Content | max. 10 | ppm | — |
| pH (40% solution) | 4.0-6.5 | — | — |
| Qualitative test for Starch | Negative | — | — |
| Aflatoxin (B1;B2;G1;G2) | max. 15 | ppb | — |
| Aflatoxin (B1) | max. 5 | ppb | — |
| Pesticide Residue | Comply VN Regulation | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10⁴ | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Escherichia coli | max. 3 | cfu/g | — |
| S. aureus | max. 10 | cfu/g | — |
| Clostridium perfringens | max. 10 | cfu/g | — |
| Bacillus cereus | max. 10 | cfu/g | — |
| Total Mould and Yeast | max. 10² | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Lead Content (Pb) | max. 0.2 | ppm | — |
| Arsenic Content (As) | max. 1 | ppm | — |
| Cadmium Content (Cd) | max. 0.1 | ppm | — |
| Mercury Content (Hg) | max. 0.05 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Infomation
- HDPE drum - 280 Kg Net
- IBC tank - 1300 Kg Net
- Cardboard tote - 1300 Kg Net
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
- Store in a dry, clean and well-ventilated area, away from dust and high temperature.
- Store at room temperature.