Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Quality Parameters
This product is produced and processed under hygienic condition. Product is not irradiated, treated with sewer sluge, or produced with genetically modified materials.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No off odors and no fermentation odors
- Flavor
- Sweet, neutral
- Typical Properties
- Analytical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Brix | 68 - 76 | % | — |
| Value | Units | Test Method / Conditions | |
| Soluble Solids / Brix | 68 - 87 | % | — |
| pH (40% soluble solids solution) | 4.0-7.0 | — | — |
| Dextrose Equivalent | 18-70 | — | — |
| SO₂ | Not detective | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | per gram | — |
| Mold | max. 100 | per gram | — |
| Yeast | max. 100 | per gram | — |
| Coliforms | max. 10 | — | — |
| Escherichia coli | max. 10 | — | — |
| Staphylococus aure | max. 10 | — | — |
| Bacillus cereus | max. 1000 | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 312 | kcal/100g | — |
| Fat | 0 | g/100g | — |
| Calories from Fat | 0 | kcal/100g | — |
| Protein | 0 | g/100g | — |
| Carbohydrates | 78 | g/100g | — |
| Total Sugars (as calculated) | 29 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Sodium | 5 | mg/100g | — |
| Potassium | 0.7 | mg/100g | — |
| Calcium | 13 | mg/100g | — |
| Vitamin D | 0 | μg/100g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Infomation
- Drums : 270-280 kg net per drum
- Can: 25 kg net per can
Storage & Handling
- Storage Information
Store at normal condition (32°C) and 70% relative humidity , protect from light and away from dust.