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ROSEBRAND Tapioca Syrup (GL40A)

ROSEBRAND Tapioca Syrup (GL40A) is a high-quality ingredient that meets regulatory and compliance standards. With certifications such as FSSC 22000, Halal, Kosher, and Non-GMO, this tapioca syrup ensures the utmost quality and adherence to industry requirements. It belongs to the Taste & Flavor category of food ingredients, specifically under Sweeteners & Syrups. ROSEBRAND Tapioca Syrup finds its applications in various markets including food & nutrition, such as bakery, confectionery, desserts & fruit preparations, dairy, and beverage, including juice & juice drinks. It serves as a nutritive sweetener, enhancing the taste and sweetness of your food products. With its liquid form, it is conveniently packaged in drums, totes (IBC), and tanks for ease of handling and availability. Derived from plant origin, this tapioca syrup offers a natural ingredient choice.

Brand: ROSE BRAND (44 products)

Ingredient Name: Tapioca Syrup

Calories (Energy): 312.0 Cal/100 g

Functions: Nutritive Sweetener

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Physical Form: Liquid

End Uses: Beverage Mixes, Confectionery Products, Creamer, Ice Cream, Jams, Juices, Powdered Mixes, Toffee

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Tapioca Syrup
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Nutritive Sweetener
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Quality Parameters: This product is produced and processed under hygienic condition. Product is not irradiated, treated with sewer sluge, or produced with genetically modified materials.

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based
Food Ingredients Features: Non-Irradiated,
Sewage Sludge Free,
Sweet taste

Applications & Uses

Properties

Physical Form

Odor

No off odors and no fermentation odors

Flavor

Sweet, neutral

Typical Properties


	Value	Units	Test Method / Conditions
Brix	68 - 76	%	-

Analytical Properties


	Value	Units	Test Method / Conditions
Soluble Solids / Brix	68 - 87	%	-
pH (40% soluble solids solution)	4.0-7.0	-	-
Dextrose Equivalent	18-70	-	-
SO₂	Not detective	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 10000	per gram	-
Mold	max. 100	per gram	-
Yeast	max. 100	per gram	-
Coliforms	max. 10	-	-
Escherichia coli	max. 10	-	-
Staphylococus aure	max. 10	-	-
Bacillus cereus	max. 1000	-	-
Salmonella	Negative	/10g

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	312	kcal/100g	-
Fat	0	g/100g	-
Calories from Fat	0	kcal/100g	-
Protein	0	g/100g	-
Carbohydrates	78	g/100g	-
Total Sugars (as calculated)	29	g/100g	-
Dietary Fiber	0	g/100g	-
Sodium	5	mg/100g	-
Potassium	0.7	mg/100g	-
Calcium	13	mg/100g	-
Vitamin D	0	μg/100g	-

Regulatory & Compliance

Certifications & Compliance: EU Organic Certified,
FDA Food Safety Modernization Act (FSMA),
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
USDA NOP Certified

Packaging & Availability

Packaging Type

Packaging Infomation

Drums : 270-280 kg net per drum
Can: 25 kg net per can

Storage & Handling

Storage Information: Store at normal condition (32°C) and 70% relative humidity , protect from light and away from dust.