AMYROSE 576 WX - THAI WAH - Waxy Tapioca Starch

Identification & Functionality

Ingredient Name: Waxy Tapioca Starch
Animal Feed & Nutrition Functions: Thickener
Cleaning Ingredients Functions: Thickener
Food Ingredients Functions: Texturizing Agent
Industrial Additives Functions: Thickener
Ingredients: Waxy Tapioca Starch
Technologies: Animal Feed & Nutrition,
Cleaning Ingredients,
Food Ingredients,
Industrial Additives & Materials
Product Families: Cleaning Ingredients — Functional Additives
Rheology Modifiers
Industrial Additives & Materials — Paper & Pulp Chemicals
Pulping Chemicals
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Industrial Additives & Materials — Textile & Leather Chemicals
Finishing Additives & Treatments
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Label Declaration Recommendation: Waxy tapioca starch

Features & Benefits

Labeling Claims: Additive-free,
Clean Label,
Halal,
Kosher
Food Ingredients Features: Enhanced Shelf Life,
Excellent Softness,
Good Binding,
Good Transparency,
High Elasticity,
Improved Expansion,
Improved Freeze/Thaw Stability,
Light Crisp,
Low Odor,
Moisture Retention,
Neutral Taste,
Soft Texture,
Superior Performance,
Texturizing
Benefits: Improve Freeze thaw stability - Extend shelf life in freeze thawing condition

Texturizer - Improve soft and chewy texture

Enhance The Moisture Retention - Optimize the moisture of your product during baking and storage

Clean label - Label friendly, additive free/ no E numbers

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Industrial
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Industrial — Leather & Textiles
Textile Manufacturing
Industrial — Paper & Pulp
Pulping & Processing
Applicable Processes: Paper Manufacturing,
Textiles Manufacturing
Food & Nutrition Applications: Bread,
Dumplings,
Frozen Meals,
Snacks
Recommended Uses & Known Applications: Application Summary

AMYROSE™ 576 WX s waxy tapioca starch, which functions improving specific desirable requirements. Outstanding benefit in term of good texturizer, high performance of viscosity and together with freeze and thaw stability .

Typical Application Include

Frozen food: Excellent freeze & thaw stability, transparent appearance

Baked goods: Improve soft and elastic texture, moisture retention.

Snack: light crispness, more expansion and binding properties

Usage Tips:

AMYROSE™ 576 WX may be used as 5 10 % in recipe.

Properties

	Value	Units	Test Method / Conditions
Pulp	max. 0.15	mL	TISI Standard No. TIS 274-2521(1978)
Ash Content	max. 0.30	%	AOAC 923 .03
Viscosity	min. 700	BU	Brabender viscometer
Starch Content	min. 85.0	%	Polarimetric method
Sulfur dioxide	max. 10	ppm	Titrate 100 ml of 10%soln with 0.01 N I2
Whiteness	min. 88.0	%	Whiteness meter
Particle Size (<150 μm)	min. 95.0	%	TISI Standard No. TIS 274-2521(1978)
Moisture Content	max. 13	%	AOAC 925 .10
pH Value (10% Solution)	4.5 - 7.0	—	AOAC 943.02
Amylopectin Content (Waxy Granule)	min. 95	%	Microscope

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Shelf Life: 18 months (under optimum storage condition)
Storage: Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents .

ROSEBRAND AMYROSE 576WX