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THAI WAH

4 Products found on THAI WAH in Emulsifiers, Stabilizers & Thickeners

SDSWith SDS

TDSWith TDS

ROSEBRAND CASSBAKE 157 banner

ROSEBRAND CASSBAKE 157

Ingredient Name:Modified Tapioca Starch
Functions:Thickener, Stabilizer, Humectant, Texturizing Agent
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

ROSEBRAND CASSBAKE 101 banner

ROSEBRAND CASSBAKE 101

Ingredient Name:Cassava Flour
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

ROSEBRAND CASSFLO 800 banner

ROSEBRAND CASSFLO 800

Ingredient Name:Modified Tapioca Starch
CAS Number:53124-00-8
Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

ROSEBRAND Coarse Flour banner

ROSEBRAND Coarse Flour

Ingredient Name:Tapioca Starch
CAS Number:9005-25-8
Functions:Thickener, Texturizing Agent
Labeling Claims:Non-GMO, Naturally Derived, Natural, Plant-Based

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.