Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Industrial Additives Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
- Label Declaration Recommendation
- Tapioca starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Texture creation: Create the excellent crunchy texture for your inspiration on deep fried products.
- Provide Adhesive Properties: Excellent binding and adhesive functions in batter. Keep your meat juiciness.
- Create uniformly granular on surface: Granule of coarse flour uniformly coating on surface and fully cook up after frying.
- Improve Crispiness
Applications & Uses
- Applications
- Applicable Processes
- Food & Nutrition Applications
- Known Applications & Uses
Breading
- Crunchiness sensation.
- Long keeping crunchiness.
- Reducing oil absorption.
Batter
- Binding capability on coating system.
- Keep juiciness and flavor in meat.
Snack
- Crunchiness texture
- Adhesive properties of coating.
Properties
- Odor
- Neutral
- Taste
- Neutral
- Appearance
- Coarse white to off white powder
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.25 | % | AOAC 923.03 |
| Moisture Content | max. 13 | % | AOAC 925.10 |
| Particle Size (on Mesh No. 10) | max. 30 | % | Sieve shaker AACC 66-20 |
| Particle Size (on Mesh No. 30) | max. 20 | % | Sieve shaker AACC 66-20 |
| Particle Size (on Mesh No. 20) | min. 30 | % | Sieve shaker AACC 66-20 |
| pH Value | 4.5 - 7.0 | — | AOAC 943.02 |
| Starch Content | min. 85 | % | Polarimetric method |
Packaging & Availability
- Packaging
- 20 kg. PP/PE bag
- 850 kg. Jumbo bag
Storage & Handling
- Shelf Life
- 18 months
- Storage
- Store the product in a cool dry place and well-closed bags. Do not store or ship together with odorous or toxic substance free from insects and rodents