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THAI WAH

7 Products found on THAI WAH in Texturizers

SDSWith SDS

TDSWith TDS

ROSEBRAND CASSBAKE 157 banner

ROSEBRAND CASSBAKE 157

Ingredient Name:Modified Tapioca Starch
Functions:Thickener, Stabilizer, Humectant, Texturizing Agent
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Kosher, Plant-Based, Biodegradable, Halal, Natural, Naturally Derived

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

ROSEBRAND CASSBAKE 101 banner

ROSEBRAND CASSBAKE 101

Ingredient Name:Cassava Flour
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

ROSEBRAND CASSFLO 800 banner

ROSEBRAND CASSFLO 800

Ingredient Name:Modified Tapioca Starch
CAS Number:53124-00-8
Functions:Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

ROSEBRAND Coarse Flour banner

ROSEBRAND Coarse Flour

Ingredient Name:Tapioca Starch
CAS Number:9005-25-8
Functions:Thickener, Texturizing Agent
Labeling Claims:Non-GMO, Naturally Derived, Natural, Plant-Based

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.

ROSEBRAND AMYROSE CRISP banner

ROSEBRAND AMYROSE CRISP

Ingredient Name:Waxy Tapioca Starch
Functions:Crisping Agent, Thickener, Texturizing Agent
Labeling Claims:Halal, Clean Label, Biodegradable, Kosher, Naturally Derived, Natural
Certifications & Compliance:Halal, Kosher, FSSC 22000

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

ROSEBRAND AMYROSE 184RS banner

ROSEBRAND AMYROSE 184RS

Ingredient Name:Rice Starch
Functions:Texturizing Agent, Fat Replacer
Labeling Claims:Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:Powder

ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.

ROSEBRAND CASSFLO 880 banner

ROSEBRAND CASSFLO 880

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Clean Label, Sustainable, Halal, Biodegradable, Gluten-free, Plant-Based, Non-GMO, Organic, Natural
Functions:Thickener, Viscosity Modifier, Texturizing Agent
Physical Form:Powder
Features:Smooth Texture, Texturizing, Improved Texture, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:Dairy Products

CASSFLO™ 880 is a modified tapioca starch.