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The Arnhem Group

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Food Ingredients

Pharmaceuticals & Nutraceuticals

Pharmaceuticals & Nutraceuticals

6 Products found on The Arnhem Group

TDSWith TDS

Curegel 150™ banner

Ingredient Name:Milk Protein Hydrolysate
Labeling Claims:Clean Label
Protein Content:23.0 - 25.0 %
Features:Improved Yield, Cost Effective, High Quality, Improved Water Binding, Enhanced Shelf Life
End Uses:Processed Meat Products, Sausage Rolls, Sauces, Seafood Products, Dry Mixes

Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

The Arnhem Group 600 Citrus Extract banner

The Arnhem Group 600 Citrus Extract

Ingredient Name:Citrus Aurantium
Functions:Flavor Enhancer
Labeling Claims:Clean Label, Kosher, Allergen-free, Zero Calorie, Halal
End Uses:Confectionery Products, Filling Applications, Fruit Based Preparations, Frozen Desserts, Yogurt, Icing, Ice Cream, Processed Meat Products

The Arnhem Group 600 Citrus Extract is an all-natural flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Citrus Aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels while preserving clean (Natural Flavor) labeling. An additional benefit is a cost savings.

The Arnhem Group Reb-A/ Citrus Extract Blend 1000 (Granular) banner

The Arnhem Group Reb-A/ Citrus Extract Blend 1000 (Granular)

Ingredient Name:Citrus Extract
Functions:Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Labeling Claims:Kosher, Allergen-free, Zero Calorie, Halal, Clean Label
Certifications & Compliance:Halal, Kosher

The Arnhem Group Reb-A/ Citrus Extract Blend 1000 (Granular) is an all- natural sweetener and flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and Citrus Aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to improve flavor. An additional benefit is a cost savings.

Flavex 35™ banner

Ingredient Name:Milk Protein Hydrolysate
Functions:Texturizing Agent, Protein Source, Flavor Enhancer
Labeling Claims:Clean Label
Protein Content:34.0 - 36.0 %
Physical Form:Solid, Powder

Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

The Arnhem Group 1000 Citrus Extract banner

The Arnhem Group 1000 Citrus Extract

Ingredient Name:Citrus Aurantium
Functions:Flavor Enhancer
Labeling Claims:Clean Label, Kosher, Allergen-free, Zero Calorie, Halal
End Uses:Confectionery Products, Filling Applications, Fruit Based Preparations, Frozen Desserts, Yogurt, Icing, Ice Cream, Processed Meat Products

The Arnhem Group 1000 Citrus Extract is an all-natural flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Citrus Aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels while preserving clean (Natural Flavor) labeling. An additional benefit is a cost savings.

Flavex 95™ banner

Ingredient Name:Gelatine Hydrolysate
Labeling Claims:Clean Label
Protein Content:88.0 - 94.0 %
Features:Emulsifying, Good Binding, Enhanced Shelf Life, High Quality, Cost Effective, Improved Yield, Improved Water Binding
End Uses:Sausage Rolls, Dry Mixes, Seafood Products, Sauces, Processed Meat Products

Flavex 95™ Hydrolyzed Gelatin (for flavor) is a novel class multi-functional protein approved by the FDA and USDA/FSIS for flavor related purposes in standard identity food systems. Its excellent water binding properties makes it suitable for use in a variety of fresh and processed meat, poultry and seafood products, and allows manufacturers to increase yield, improve quality, reduce fat, and enjoy cost savings.