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The BakeRite Company Chia Seed Flour

Chia Seed Flour is made from the grains of chia plants. Chia seed flour is high in fiber and protein, as well as other nutrients like omega-3 fatty acids and antioxidants. This flour contains very few carbohydrates, making it a popular ingredient among those who make low carb products.

Ingredient Name: Chia Flour

Functions: Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Fiber Content: 34.4 - 34.4 %

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Chia Flour
    Technologies

    Features & Benefits

    Labeling Claims
    Product Benefits

    • High in both protein and fiber.
    • Low in carbohydrates.
    • Characteristic taste and a brown/black appearance.

    Product Highlights

    Gluten Free

    Applications & Uses

    Product Applications

    • Excellent source of nutrition.
    • Added to recipes to improve color, taste and boost the nutritional profile of a finished product.
    • Used in the production of low carbohydrate products.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein18.1%
    Fibre34.4%
    Fat32.8%
    Carbohydrates2.5%

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Bag Size

    25kg