Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chia Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
• High in both protein and fiber.
• Low in carbohydrates.
• Characteristic taste and a brown/black appearance.- Product Highlights
Gluten Free
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
• Excellent source of nutrition.
• Added to recipes to improve color, taste and boost the nutritional profile of a finished product.
• Used in the production of low carbohydrate products.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Protein | 18.1 | % | — |
Fibre | 34.4 | % | — |
Fat | 32.8 | % | — |
Carbohydrates | 2.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Bag Size
25kg