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The BakeRite Company Millet Flour

Millet flour is made by grinding millet seeds into a pale yellow flour. Millet is high in protein and fiber, as well as essential nutrients like calcium and magnesium. Millet has been cultivated for thousands of years and is used agriculturally and nutritionally all over the world. Because of its protein structure and soft consistency, millet flour is an excellent choice for gluten-free baking.

Ingredient Name: Millet Flour

Labeling Claims: Gluten-free

Certifications & Compliance: BRC Certified, FSSC 22000, Gluten-free, Hazard Analysis Critical Control Point (HACCP)

Features: Fiber Enrichment, High Protein Content, Rich in Amino Acids, Rich in Minerals

Similar Products

Ardent Mills Millet Flour
Applications:
Convenience Foods, Savory & Culinary, Cereals & Snacks, Bakery, Pets, Animal Health & Nutrition, Food
Product Families:
Nutrient Premixes, Whole Foods & Extracts, Flours & Grains Products, Whole Foods, Extracts & Premixes, Nutritional Ingredients, Formulated Feeds, Whole Foods and Extracts
End Uses:
Pet Food Toppers, Pet Foods, Food Coatings, Snacks, Cookies, Crackers, Dough Bar, Grain Bowl, Tortilla, Packaged Wraps, Pasta, Rolls, Bread

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Millet Flour
Ingredient Origin: Plant Origin
Ingredients: Millet Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Gluten-free
Food Ingredients Features: Fiber Enrichment,
High Protein Content,
Rich in Amino Acids,
Rich in Minerals
Product Benefits: • Good source of protein, fiber and essential amino acids.
• Similar protein structure to wheat.
• Natural subtle taste and creamy color.
Product Highlights: Gluten Free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Bread,
Tortilla
Product Applications: • Used to give products such as tortilla wraps a yellow color.
• Can be added to breads to reduce gluten content or to produce lower carbohydrate bread.
• Lends a delicate cake-like crumb to your baked goods.
• Used alone or in combination with other flours as a substitute for wheat.

Properties

Typical Properties

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FSSC 22000,
Gluten-free,
Hazard Analysis Critical Control Point (HACCP)

Packaging & Availability

Packaging Type: Bags
Bag Size: 20kg