DALSORB - 2500M - Dallas Group - Magnesium Silicate

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Magnesium Silicate
Food Ingredients Functions: Adsorbent,
Anti-Caking Agent,
Carrier,
Filtration Aid
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Other Functional Additives,
Processing Aids

Features & Benefits

Labeling Claims: Halal,
Kosher
Food Ingredients Features: Consistent Quality,
Enhanced Shelf Life,
Flow Enhancement,
High Quality,
Long Lasting Freshness,
Odorless
DALSORB® Benefits: DALSORB® keeps your food wholesome by removing undesirable compounds. This means protecting your food against:

Off-odors

Off-flavors

Off-colors

Free fatty acids

Polar compound formation

Applications & Uses

Properties

	Value	Units	Test Method / Conditions
MgO (Ignited Basis)	min. 10.9	%	—
SiO₂ (Ignited Basis)	min. 60.7	%	—

	Value	Units	Test Method / Conditions
Loss on Drying (at 105°C, as packaged)	max. 20.0	%	—
Soluble Salts	max. 29.7	%	—

Regulatory & Compliance

Technical Details & Test Data

Maintain Frying Oil Quality With DALSORB®: Filter paper, screens, or cartridges can only remove crumbs and debris. In order to best
maintain high quality frying oil, it is necessary to remove not only the debris, but also the soluble degradation products that cause off-flavors, odors, and color in frying oil and the finished product you fry.

DALSORB® forms a filter cake that removes the debris and absorbs the soluble degradation products that are formed during the frying process. DALSORB® has been proven to maintain frying oil and finished product quality for over 20 years and is the global benchmark for oil management.

Storage & Handling