Products

DALSORB® F50 is a synthetic, amorphous, hydrous form of magnesium silicate consisting of a fine, pure white, odorless, tasteless powder that is manufactured to meet the specifications for synthetic magnesium silicate of the Food Chemicals Codex, the National Formulary, the FAO/WHO JECFA Specifications for Identity and Purity, and EU Commission Directive. With a porous internal structure and enormous activated surface, DALSORB® products are recommended for industrial frying applications to remove impurities formed during the frying process. Their narrow particle size distributions result in superior filtration characteristics.

DALSORB® 2500M is based on MAGNESOL® - a synthetic, amorphous, hydrous form of magnesium silicate. MAGNESOL® products are ideal for use as adsorbents, antistatic flow agents, anti-caking agents, catalyst supports, carriers, and reinforcing fillers. DALSORB® 2500M is a pure white, odorless powder designed to remove the impurities which form in edible oils during industrial frying processes. Its narrow particle size distribution results in superior filtration characteristics. DALSORB® 2500M is acceptable to the FDA for filtration of used frying oils.

DALSORB® 3000M is a synthetic magnesium silicate-based adsorbent used for removing degradation by-products from cooking oil, extending oil life, reducing costs, and improving the consistency of your oil quality. Based on MAGNESOL® technology, DALSORB® 3000M was developed specifically for the purification of used cooking oil. MAGNESOL® products are ideal for use as adsorbents, anti-static flow agents, anti-caking agents, catalyst supports, carriers, and reinforcing fillers. Being synthetically produced, it is amorphous and, thus, contains no crystalline silica. DALSORB® 3000M is a pure-white, odorless powder designed to remove the polar impurities which form in edible oils during frying processes used in the production of all food types. Its narrow particle size distribution results in superior filtration characteristics. DALSORB® 3000M is acceptable to the FDA for filtration of used frying oils.

MAGNESOL® Frying Oil Saver is a safe, pure-white adsorbent filter media that meets the food grade specifications of the Food and Drug Administration (FDA), National Sanitation Foundation (NSF), and the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization (WHO). Our filter powder removes both solid and dissolved impurities from used oil to provide extended oil life. Your oil stays clear and clean so that you can provide the customer with consistent, crisp, and golden fried foods.

The Dallas Group of America Ammonium Chloride is used in food ingredients, personal care, pharmaceuticals, agriculture & feed, industrial, oil & gas, water treatment, and metallurgy.

The Dallas Group of America Ammonium Sulfate is used in food ingredients, feed, pharma, industrial, and water treatment.