Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- MgO:2.6SiO₂
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits of Filtering with MAGNESOL® Filter Media
- Simple to integrate into daily filtration
- Removes off-flavors, colors, odors, FFAs, and TPMs
- Improved oil quality and efficiency
- Reduces frying oil costs - Cut your oil spend by up to 50%
- Better product quality and consistency
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine pure white powder
- Taste
- Tasteless
- Odor
- Odorless
- Assay
- Specifications
| Value | Units | Test Method / Conditions | |
| MgO (Ignited Basis) | min. 15.0 | % | — |
| SiO₂ (Ignited Basis) | min. 67.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Loss on Ignition (at 900°C, dry basis) | max. 15.0 | % | — |
| Loss on Drying (at 105°C, as packaged) | max. 20.0 | % | — |
| Soluble Salts | max. 3.0 | % | — |
| Free Alkali (as NaOH) | max. 1.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Working Principle
Filtering oil every day with MAGNESOL® not only removes food debris from oil, but also extracts soluble liquid impurities that contribute to off-flavors and odors of used oil. Unlike ordinary filter powders, MAGNESOL® particles act like a magnet to attract and remove the dissolved tastes and odors that can spoil fried food.
- Filtration Procedure
Make sure filter box is clean and dry before filtering.
Install filter paper/screen. Evenly spread MAGNESOL® onto paper.
Begin the filtration process. Drain frying oil into filter.
Re-circulate oil through filter for 5-8 minutes to remove dissolved impurities.
Close drain and pump clean, treated oil back into fryer.
Packaging & Availability
- Availability
MAGNESOL® is available in three effective forms: bulk filter powder, filter powder packets, and impregnated filter pads.