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The Milky Whey 100 Mesh Edible Lactose

The Milky Whey 100 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

Ingredient Name: Lactose

Physical Form: Powder, Solid

Features: Free Flowing, Free Of Strange Flavors

Sugar Content: 99.33 - 99.33 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin

Features & Benefits

Food Ingredients Features


Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 50,000 cfu/g-
Yeast and Moldmax. 50cfu/g-
Staphylococcimax. 10cfu/g-
SalmonellaNegative375g / x2-
E. colimax. 10cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 1.0 %-
Crude Proteinmax. 0.5%-
Lactosemin. 99%-
Solubility Indexmin. 99%-
Ash Contentmax. 0.3%-
pH4.5 - 7. 5--
Scorched ParticlesDisk A--

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 months
Storage Information

Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.