Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 50,000 cfu/g - Yeast and Mold max. 50 cfu/g - Staphylococci max. 10 cfu/g - Salmonella Negative 375g / x2 - E. coli max. 10 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Moisture Content max. 1.0 % - Crude Protein max. 0.5 % - Lactose min. 99 % - Solubility Index min. 99 % - Ash Content max. 0.3 % - pH 4.5 - 7. 5 - - Scorched Particles Disk A - -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.