Products

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Sweet Cream Buttermilk Powder is obtained by pasteurizing, condensing, and drying fresh fluid buttermilk that is derived by churning butter. This product is excellent in place of fluid buttermilk.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.

The Milky Whey Deproteinized Whey Powder & Whey Permeate is produced from sweet whey by removing a portion of the protein using the ultrafiltration process. This is done in order to produce a finished dry product that has more than 80% carbohydrates.

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

The Milky Whey Instant Non-Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. This product contains a maximum of 1.25% total fat.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

The Milky Whey Goat Full Cream Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Organic Low Heat Nonfat Dry Milk is obtained by removing most of the milk fat using the centrifugation process. The resulting skim milk is pasteurized, concentrated by evaporation, and spray-dried. It only contains a maximum of 1.25% milk fat and 4.5% moisture.

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Cream Powder 70% is produced from pasteurized and homogenized whole milk by removing water through evaporation and drying. Despite being in powder form, the process preserves the advantages and benefits of milk. This product contains 70% fat, 1.4% moisture, and 3.5% protein content.

The Milky Whey 100 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

The Milky Whey Sweet Whey Powder is a free-flowing, non-hygroscopic food-grade powder manufactured by drying cheese whey. It is a magnificent product that is used to boost the nutritional content of many foods and in some products, it is also used to maintain esthetics and consistency.

The Milky Whey Low Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey 200 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

The Milky Whey Organic Lactose is a free-flowing powder derived from fresh, sweet, organic dairy whey that is crystallized. It is a white/light tan powder with a slightly sweet, bland, and clean flavor.

The Milky Whey 40 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.