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The Milky Whey 40 Mesh Edible Lactose

The Milky Whey 40 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

Ingredient Name: Lactose

Functions: Nutritive Sweetener

Physical Form: Powder, Solid

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast and Moldmax. 50cfu/g
Staphylococcimax. 10cfu/g
E. colimax. 10cfu/g
SalmonellaNegative375g / x2
Standard Plate Countmax. 50,000cfu/g
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 1.0 %
Crude Proteinmax. 0.5%
Lactosemin. 99%
Solubility Indexmin. 99%
Ash Contentmax. 0.3%
pH4.5 - 7. 5
Scorched ParticlesDisk A

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 months
Storage Information

Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.

Storage Information

Store under refrigerated or frozen conditions to maximize shelf life.

Shelf Life
  • Refrigerated shelf life (<45°F) : 9 months
  • Ambient shelf life (45 - 62°F): 1 month
  • Must not be stored adjacent to products with odors (fish, chemicals, etc.)