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The Milky Whey 40 Mesh Edible Lactose

The Milky Whey 40 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

Ingredient Name: Lactose

Functions: Nutritive Sweetener

Physical Form: Powder, Solid

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Yeast and Moldmax. 50cfu/g-
Staphylococcimax. 10cfu/g-
E. colimax. 10cfu/g-
SalmonellaNegative375g / x2-
Standard Plate Countmax. 50,000cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture Contentmax. 1.0 %-
Crude Proteinmax. 0.5%-
Lactosemin. 99%-
Solubility Indexmin. 99%-
Ash Contentmax. 0.3%-
pH4.5 - 7. 5--
Scorched ParticlesDisk A--

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 months
Storage Information

Dry ambient conditions in a well-ventilated area out of direct sunlight. Store at less than 75% relative humidity. Do not refrigerate.

Storage Information

Store under refrigerated or frozen conditions to maximize shelf life.

Shelf Life
  • Refrigerated shelf life (<45°F) : 9 months
  • Ambient shelf life (45 - 62°F): 1 month
  • Must not be stored adjacent to products with odors (fish, chemicals, etc.)