Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 10,000 - - Coliform max. 10 cfu/g - Yeast and Mold max. 50 + max. 50 cfu/g - Staphylococcus aureus Negative - - Bacillus cereus max. 100 cfu/g - Listeria Negative /25g - Salmonella Negative /25g AOAC 2011.03 - Typical Analysis
Value Units Test Method / Conditions Protein 26.0 % - Fat 31.0 % - Moisture Content max. 5 % - Lactose min. 30 % - Ash Content 6.0 % - Titratable Acidity (lactic acid) max. 0.15 % - Cow’s Milk Absent - - Insolubility max. 0.1 ml -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 18 months
- Storage Information
Product should be stored below 77°F and relative humidity below 65%.