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The Milky Whey, Inc., a wholesale distribution company, was founded in 1993 and serves the dairy ingredient needs of the domestic United States and Canada. Our customers span the spectrum of food, industrial, and feed manufacturers. Our products range from dairy commodities such as nonfat dry milk, buttermilk powder, whole milk powder, whey powder, whey protein concentrate, cheese, butter, butterfat products, to specialty ingredients like nondairy creamers, cheese powders, and cream powders.

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The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Whey Protein Isolate

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Salted Butter

The Milky Whey Goat Whey Protein Concentrate 55% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

The Milky Whey Goat Whey Protein Concentrate 55%

The Milky Whey Sweet Cream Buttermilk Powder is obtained by pasteurizing, condensing, and drying fresh fluid buttermilk that is derived by churning butter. This product is excellent in place of fluid buttermilk.

The Milky Whey Sweet Cream Buttermilk Powder

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Organic Cream

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Goat Skimmed Milk Powder

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

The Milky Whey Milk Protein Isolate 90%

The Milky Whey Anhydrous Milk Fat/Butter oil is the pure fat that has been separated from fresh cow's milk. During production, practically all of the moisture and nonfat solids are removed resulting in a product with 99.8% milk fat and very little moisture. Anhydrous milk fat, which is more heat stable than butter and has a longer shelf life than butter, adds creaminess and natural dairy flavors to finished products.

The Milky Whey Anhydrous Milk Fat/Butter oil

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

The Milky Whey Micellar Casein

The Milky Whey

The Milky Whey, Inc., a wholesale distribution company, was founded in 1993 and serves the dairy ingredient needs of the domestic United States and Canada. Our customers span the spectrum of food, ind

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The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

The Milky Whey Goat Lactose Technical Data Sheet

The Milky Whey Goat Lactose Technical Data Sheet - The Milky Whey

The Milky Whey Goat Lactose

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses

The Milky Whey Goat Lactose - The Milky Whey - Knowde

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	Value	Units	Test Method / Conditions
Standard Plate Count	max. 50,000	cfu/g	-
Bacillus cereus	max. 100	cfu/g	-
Yeast and Mold	max. 100	cfu/g	-
Staphylococcus	max. 100	cfu/g	-
Salmonella	Negative	/25g	AOAC 2011.03
Listeria	Negative	/25g	-
E. Coli	max. 10	cfu/g	-

	Value	Units	Test Method / Conditions
Moisture	max. 1.0	%	-
Crude Protein	max. 0.5	%	-
Lactose Content	min. 99	%	-
Solubility Index	99.0	%	-
Ash Content	max. 0.3	%	-
pH	5.5 - 7.0	-	-

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