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The Milky Whey Goat Lactose

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

Ingredient Name: Goat Lactose

Physical Form: Powder

End Uses: Cheese, Ice Cream, Milk, Yogurt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 50,000cfu/g
Bacillus cereusmax. 100cfu/g
Yeast and Moldmax. 100cfu/g
Staphylococcusmax. 100cfu/g
SalmonellaNegative/25gAOAC 2011.03
ListeriaNegative/25g
E. Colimax. 10cfu/g
Typical Analysis
ValueUnitsTest Method / Conditions
Moisturemax. 1.0%
Crude Proteinmax. 0.5%
Lactose Contentmin. 99%
Solubility Index99.0%
Ash Contentmax. 0.3%
pH5.5 - 7.0

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Product should be stored below 77°C and relative humidity below 65%.