company tower banner
The Milky Whey Company Logo

The Milky Whey Low Heat Nonfat Dry Milk

The Milky Whey Low Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

Ingredient Name: Milk Powder, Non-Fat Dried

Physical Form: Powder, Solid

Features: Fortified With Vitamins

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/g
Yeastmax. 50cfu/g
Moldmax. 50cfu/g
Staphylococcus aureusmax. 10cfu/g
Standard Plate Countmax. 10,000 cfu/g
ListeriaNegative/25g
E. coliNegative/10g
SalmonellaNegative/125g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fat max. 1.25%
Moisture Contentmax. 4.5%
Titratable Aciditymax. 0.15%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
12 - 24 months
Storage Information

Store under cool, dry conditions