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The Milky Whey Milk Protein Concentrate 80%

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

Ingredient Name: Milk Protein Concentrate

Ingredient Origin: Dairy Origin

Protein Content: 80.0 - 80.0 %

Features: High Functionality, Protein Enrichment, Spray Dried

End Uses: Cheese, Ice Cream, Protein Drinks, Yogurt

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count max. 30,000 cfu/g
Coliform max. 10cfu/g
Yeast max. 100cfu/g
Mold max. 100cfu/g
Salmonella Negative/375g
Staphylococcus aureus max. 10cfu/g
E. coli max. 10cfu/g
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fat max. 3%
Protein (dry basis) min. 80%
Moisture Contentmax. 6.5%

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Store below 25°C and under 75% relative humidity.