Products

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Instant Non-Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. This product contains a maximum of 1.25% total fat.

The Milky Whey Cream Powder 70% is produced from pasteurized and homogenized whole milk by removing water through evaporation and drying. Despite being in powder form, the process preserves the advantages and benefits of milk. This product contains 70% fat, 1.4% moisture, and 3.5% protein content.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.