Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Slightly sweet, bland and clean
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max.10 | cfu/g | — |
Coliform | max. 10 | cfu/g | — |
Yeast | max. 10 | cfu/g | — |
Mold | max. 10 | cfu/g | — |
Salmonella | Negative | /10g | — |
E. coli | max.10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Lactose | 99.4 | % | — |
Ash Content | 0.15 | % | — |
Total Moisture | 4.85 | % | — |
Protein (dry basis) | 0.1 | % | — |
pH (10% solution) | 5.08 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg bags
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Recommended that product is stored below 25°C and below 65% humidity