Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Bland, sweet, clean
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 30,000 | cfu/ g | — |
Coliform | max. 10 | cfu/g | — |
E. coli | max.10 | cfu/g | — |
Yeast and Mold | max.100 | cfu/g | — |
Listeria | Negative | /25g | — |
Salmonella | Negative | per 375g | — |
Value | Units | Test Method / Conditions | |
Milkfat | 26 - 32 | % | — |
Moisture Content | max. 4.5 | % | — |
Titratable Acidity | max. 0.15 | % | — |
Solubility Index | max. 1.0 | % | — |
Scorched Particles (Disc B) | max. 15 | mg | — |
Protein | 24 - 40 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg or 50 lbs. bags
Storage & Handling
- Shelf Life
- 6 - 24 months
- Storage Information
Recommended that product is stored below 25°C and below 65% humidity.