Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Flavor
- Bland, sweet, clean
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 30,000 cfu/ g - Coliform max. 10 cfu/g - E. coli max.10 cfu/g - Yeast and Mold max.100 cfu/g - Listeria Negative /25g - Salmonella Negative per 375g - Typical Analysis
Value Units Test Method / Conditions Milkfat 26 - 32 % - Moisture Content max. 4.5 % - Titratable Acidity max. 0.15 % - Solubility Index max. 1.0 % - Scorched Particles (Disc B) max. 15 mg - Protein 24 - 40 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg or 50 lbs. bags
Storage & Handling
- Shelf Life
- 6 - 24 months
- Storage Information
Recommended that product is stored below 25°C and below 65% humidity.