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The Milky Whey Sodium Caseinate

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

Ingredient Name: Sodium Caseinate

Ingredient Origin: Dairy Origin

Protein Content: 87.0 - 87.0 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Sodium Caseinate
Ingredient Origin
Dairy Origin
Protein Type
Protein Concentrate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Food Ingredients Features
Emulsifying,
Good Binding,
Heat Stability,
High Protein Content,
High Quality

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Juice & Juice Drinks,
Liquor & Spirits,
Oenology
Food & Nutrition — Food
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications
Alcoholic Beverages,
Cheese,
Confectionery Products,
Cream Products,
Dairy Based Desserts,
Dietary Supplements,
Dietetic Foods,
Fermented Milk Products,
Frozen Pasta,
Fruit Juice,
Ice Cream,
Meat Substitutes,
Nectars,
Pasta,
Senior & Clinical Nutrition,
Stuffed Pasta,
Vegetable Juice,
Wine,
Yogurt

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/g-
Yeastmax. 100cfu/g-
Moldmax. 100cfu/g-
SalmonellaNegativeper 375g
Staphylococcus aureusmax. 10cfu/g-
E. colimax. 3cfu/g-
Standard Plate Countmax. 30,000 cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmax.2%-
Moisture Contentmax. 7%-
Protein (dry basis)min. 91%-

Packaging & Availability

Country Availability
Canada,
Mexico,
USA
Packaging Type
Bags
Regional Availability
  • North America
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Store below 25°C and under 75% relative humidity.