Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
- Typical Analysis
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | cfu/g | — |
| Yeast | max. 100 | cfu/g | — |
| Mold | max. 100 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Staphylococcus aureus | max. 10 | cfu/g | — |
| E. coli | max. 3 | cfu/g | — |
| Standard Plate Count | max. 30,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | max.2 | % | — |
| Moisture Content | max. 7 | % | — |
| Protein (dry basis) | min. 91 | % | — |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Store below 25°C and under 75% relative humidity.