Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/g | — |
Standard Plate Count | max. 20,000 | cfu/g | — |
Yeast | max. 10 | cfu/g | — |
Mold | max. 10 | cfu/g | — |
Salmonella | Negative | per 375g | — |
Value | Units | Test Method / Conditions | |
Total Fat | min. 4.5 | % | — |
Moisture Content | max. 4 | % | — |
Titratable Acidity | max. 0.18 | % | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
Store below 80°F with relative humidity below 65%.