Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Coliform max. 10 cfu/g - Standard Plate Count max. 20,000 cfu/g - Yeast max. 10 cfu/g - Mold max. 10 cfu/g - Salmonella Negative per 375g - Typical Analysis
Value Units Test Method / Conditions Total Fat min. 4.5 % - Moisture Content max. 4 % - Titratable Acidity max. 0.18 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
Store below 80°F with relative humidity below 65%.