Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 30,000 - - Coliform max. 10 /g - E. coli max. 10 /g - Yeast and Mold max. 100 cfu/g Salmonella Negative per 375g Staphylococci Negative - - Listeria Negative AOAC RI# 041101 - Typical Analysis
Value Units Test Method / Conditions Protein min. 11 % - Fat max. 1.5 % - pH 5.50 - 6.60 - - Ash Content 7 - 14 % - Moisture Content max. 5 % - Titratable Acidity 0.16 g/L -
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 1 year
- Storage Information
Product should be stored below 80°C and relative humidity below 65%.