Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count 20000.0 cfu/g - Coliform max. 30 cfu/g - Salmonella Negative per 375g Yeast max. 50 cfu/g - Mold max. 50 cfu/g - - Typical Analysis
Value Units Test Method / Conditions Total Fat min. 26 % - Moisture Content max. 6.0 % - Protein min. 21 % -
Packaging & Availability
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
Storage & Handling
- Shelf Life
- 9 months
- Storage Information
Store below 25°C and under 75% relative humidity.