company tower banner
The Milky Whey Company Logo

The Milky Whey Whole Milk Powder 26.0%

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

Ingredient Name: Milk Powder

Physical Form: Powder

Features: Free Flowing, Spray Dried

Technical Data Sheet
Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Technologies

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count20000.0cfu/g-
Coliformmax. 30cfu/g-
SalmonellaNegativeper 375g
Yeastmax. 50cfu/g-
Moldmax. 50cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmin. 26%-
Moisture Contentmax. 6.0%-
Proteinmin. 21%-

Packaging & Availability

Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
9 months
Storage Information

Store below 25°C and under 75% relative humidity.